Science Update: Ocean Acidification in the Narragansett Bay Region

Ocean acidification happens when the ocean absorbs excess carbon dioxide from the atmosphere, which upsets the pH balance and causes the ocean to become more acidic. This process is further exacerbated in coastal waters where carbon dioxide concentrations are also impacted by microbial respiration (and eutrophication) and mixing of fresh and saltwater. In this Science Update, NBEP explains acid-base chemistry, ocean acidification, and impacts to coastal waters. This document also introduces how ocean acidification is being monitoring in local waters, and what researchers and managers are doing to reduce the impacts of ocean acidification.

NBEP will update this site with additional information on ocean acidification including local data, methods for reducing acidification, and other new research as it becomes available. The goal of this online resource is to provide a "one-stop-shop" for understanding ocean acidification in the Narragansett Bay Region and the impacts to culturally and economically important fisheries.