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Supplementary information from How calorie-rich food could help marine calcifiers in a CO2-rich future

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posted on 2019-06-25, 15:34 authored by Jonathan Y. S. Leung, Zoë A. Doubleday, Ivan Nagelkerken, Yujie Chen, Zonghan Xie, Sean D. Connell
Seawater chemistry, nutritional quality of algae, shell properties of gastropods and statistical analysis

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    Proceedings of the Royal Society B: Biological Sciences

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    calcificationgastropodocean acidificationtrophic transfershell property

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    CC BY 4.0

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