Barber et al Nature Protocols Source Data - Figure 5.xlsx

Figure 5: Increasing product formation with increased enzyme or substrate concentrations. The different sheets show results from using maltoheptaose in the α-amylase assay or sucrose, maltose and isomaltose as the substrate in each α-glucosidase assay. Data represent mean ± SD from a batch of samples of n = 3, with duplicate injections per sample, with R2 > 0.9 for 0.280 U α-amylase and R2 > 0.98 for all α-glucosidases.