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Dehydration during egg production alters egg composition and yolk immune function

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posted on 2018-11-26, 18:11 authored by George Brusch IVGeorge Brusch IV
Poster for SWOB 2018 and SICB 2019

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    dehydratonimmune functionosmotic stresshyperosmolalityDevelopmental Biology

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    CC BY 4.0

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