Cuttlefish buoyancy in response to food availability and ocean acidification

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dataset

modified on 2020-07-02, 09:40

Dataset of Cuttlefish buoyancy in response to food availability and ocean acidification.

Funding

This research was funded by FCT—Fundação para a Ciência e Tecnologia, grant number PTDC/BIA-BMA/28609/2017 (Project ASCEND), co-funded by Programa Operacional Regional de Lisboa, Portugal 2020 and the European Union within the project LISBOA-01-0145-FEDER-028609 and by Program MAR2020—VALPRAD (reference MAR-01.04.02-FEAMP-0007).

Categories

Marine and estuarine ecology (incl. marine ichthyology)

Keywords

Sepia officinalis cuttlebone Ocean Acidification food availability calcification Early life stages Marine Biology

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