This study describes the development of a multi-dimensional questionnaire for the personalized recommendation of health functional foods.
Authors
Yoomin Jeon: https://orcid.org/0000-0002-5134-065X
Jung-Hyun Won: https://orcid.org/0000-0001-7335-8087
David Seung U Lee: http://orcid.org/0000-0001-5710-1759
Suyeon Hong: https://orcid.org/0000-0002-2787-1821
Yongyook Lee: https://orcid.org/0000-0002-6101-9093
Sunmi Choi: https://orcid.org/0000-0003-2356-6616
Yanghee Park: https://orcid.org/0000-0002-7336-7765
Kihyon Kim: https://orcid.org/0000-0002-2080-3455
Yu-Jin Paek: https://orcid.org/0000-0001-9573-8849
BeLong Cho: https://orcid.org/0000-0001-9558-689X
Howard Lee: https://orcid.org/0000-0001-6713-5418
Cite items from this project
DataCiteDataCite
3 Biotech3 Biotech
3D Printing in Medicine3D Printing in Medicine
3D Research3D Research
3D-Printed Materials and Systems3D-Printed Materials and Systems
4OR4OR
AAPG BulletinAAPG Bulletin
AAPS OpenAAPS Open
AAPS PharmSciTechAAPS PharmSciTech
Abhandlungen aus dem Mathematischen Seminar der Universität HamburgAbhandlungen aus dem Mathematischen Seminar der Universität Hamburg
ABI Technik (German)ABI Technik (German)
Academic MedicineAcademic Medicine
Academic PediatricsAcademic Pediatrics
Academic PsychiatryAcademic Psychiatry
Academic QuestionsAcademic Questions
Academy of Management DiscoveriesAcademy of Management Discoveries
Academy of Management JournalAcademy of Management Journal
Academy of Management Learning and EducationAcademy of Management Learning and Education
Academy of Management PerspectivesAcademy of Management Perspectives
Academy of Management ProceedingsAcademy of Management Proceedings
Academy of Management ReviewAcademy of Management Review