Surface Effects of Iron Oxide Nanoparticles on the
MALDI In-Source Decay Analysis of Glycans and Peptides
Version 2 2019-06-17, 20:31
Version 1 2019-06-17, 20:29
Posted on 2019-06-17 - 20:31
Inorganic nanoparticles
as MALDI matrices have recently been explored
to study the molecular mass determination and structural analysis
of glycans and peptides. However, the specific factors contributing
to the success of the analysis are not well elucidated. In this paper,
we investigated the roles of nanoparticle surface coatings and additive
ions in MALDI in-source decay (ISD) analysis of model glycans and
peptides. Specifically, iron oxide nanoparticles with four defined
capping molecules (gluconic acid, citric acid, lactobionic acid, or
glutathione) were tested, and the roles of additives (NH4OH, NaOH, LiOH, NaCl, or trifluoroacetic acid) were examined. For
a model glycan, maltoheptaose, and a model peptide, substance P acid,
nanoparticle capping molecules, additive cations, and additive anions
altogether influenced the molecular ion sensitivity and ISD fragmentation
efficiency.
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Antone, Angelo
J.; Liang, Qiaoli; Sherwood, Jennifer A.; Weiss, James C.; Wilson, Joseph M.; Deb, Sanghamitra; et al. (2019). Surface Effects of Iron Oxide Nanoparticles on the
MALDI In-Source Decay Analysis of Glycans and Peptides. ACS Publications. Collection. https://doi.org/10.1021/acsanm.9b00988
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AUTHORS (8)
AA
Angelo
J. Antone
QL
Qiaoli Liang
JS
Jennifer A. Sherwood
JW
James C. Weiss
JW
Joseph M. Wilson
SD
Sanghamitra Deb
CC
Carolyn J. Cassady
YB
Yuping Bao
KEYWORDS
MALDI matricesgluconic acidanalysismodel peptideiron oxide nanoparticlesMALDI In-Source Decay AnalysisISD fragmentation efficiencyroleIron Oxide NanoparticlesSurface Effectsmodel glycansMALDI in-source decaymoleculenanoparticle surface coatingsmass determinationion sensitivitymodel glycansubstance P acidNH 4 OHadditive cationslactobionic acidadditive anionsadditive ionstrifluoroacetic acid