Understanding the Physiological Responses of a Tropical Crop (Capsicum chinense Jacq.) at High Temperature

Canto, Azucena

Understanding the Physiological Responses of a Tropical Crop (Capsicum chinense Jacq.) at High Temperature

Posted on 2014-11-03 - 03:47

Figure 1. A) Leaf area and B) dry mass of Habanero pepper plants in different phenological stages at three maximum diurnal temperatures (T_air = 30, 35 and 40°C). Data are means ± SE. Different letters in the same phenology stage represent statistically significant differences (Tukey, α = 0.05). n = 5.

CITE THIS COLLECTION

DataCite

3 Biotech

3D Printing in Medicine

3D Research

3D-Printed Materials and Systems

4OR

AAPG Bulletin

AAPS Open

AAPS PharmSciTech

Abhandlungen aus dem Mathematischen Seminar der Universität Hamburg

ABI Technik (German)

Academic Medicine

Academic Pediatrics

Academic Psychiatry

Academic Questions

Academy of Management Discoveries

Academy of Management Journal

Academy of Management Learning and Education

Academy of Management Perspectives

Academy of Management Proceedings

Academy of Management Review

Garruña-Hernández, René; Orellana, Roger; Larque-Saavedra, Alfonso; Canto, Azucena (2015). Understanding the Physiological Responses of a Tropical Crop (Capsicum chinense Jacq.) at High Temperature. PLOS ONE. Collection. https://doi.org/10.1371/journal.pone.0111402

https://doi.org/10.1371/journal.pone.0111402

or

Select your citation style and then place your mouse over the citation text to select it.