Activation of Persulfate at Waste Heat Temperatures
for Humic Acid Degradation
Version 2 2018-02-20, 21:06
Version 1 2018-02-20, 21:04
Posted on 2018-02-20 - 21:06
Humic acid (HA) as
a major constituent of natural organic matter
(NOM) in raw water presents major challenges to drinking water production
including membrane fouling and serving as a precursor for the production
of disinfection byproducts (DBPs). This study demonstrates the feasibility
of HA degradation by heat-activated persulfate (PS) mainly at a waste
heat temperature of 40 °C, but also at 60 and 90 °C in which
∼70% TOC loss was achieved within 168, 24, and 1 h, respectively.
The use of waste heat for water treatment eliminates reliance on electricity,
which is a requirement for conventional advanced oxidation processes.
Heat-activated PS treatment of synthetic raw water at 40 °C was
also shown to significantly reduce ultrafiltration membrane fouling.
Low concentration of chloride (≤0.9 mM) accelerated PS degradation
of HA, but the promotion was lost at higher concentration (≥9
mM). HA spiked into tap water was degraded by PS even at 25 °C,
suggesting activation by trace minerals present within regulatory
limits. Overall, the results of this study promise a sustainable and
low-cost water treatment option.
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Ike, Ikechukwu A.; Orbell, John D.; Duke, Mikel (2018). Activation of Persulfate at Waste Heat Temperatures
for Humic Acid Degradation. ACS Publications. Collection. https://doi.org/10.1021/acssuschemeng.7b04840
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AUTHORS (3)
II
Ikechukwu A. Ike
JO
John D. Orbell
MD
Mikel Duke
KEYWORDS
ultrafiltration membrane foulingwater treatment optionPS degradationoxidation processesmembrane foulingwaste heatWaste Heat Temperatureswater treatmentDBPDegradation Humic acidHeat-activated PS treatmentHA degradationNOMheat-activated persulfateLow concentrationtrace mineralswaste heat temperaturestudy promise1 hTOCdrinking water productiondisinfection byproducts