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Power Play: The Future of Food

book posted on 2025-04-30

Colin Todhunter

Sickening Profits: The Global Food System's Poisoned Food and Toxic Wealth

book posted on 2025-04-30

Colin Todhunter

DATASET

Dataset

dataset posted on 2025-04-28

Siyi Li

DATASET

Dataset

dataset posted on 2025-04-28

Siyi Li

Supplementary information-Insights into the mechanism of synergistic maintenance of immune homeostasis in a cyclophosphamide-induced mouse model by casein-derived immunomodulatory peptides and gut

dataset posted on 2025-04-28

Siyi Li

Hot drink spectra

figure posted on 2025-04-17 in ErrantScience

Matthew Partridge

Coffe mug flow diagram

figure posted on 2025-04-17 in ErrantScience

Matthew Partridge

Effect of food-to-food fortification of sorghum fortified with hibiscus calyx powder and cashew apple flour on mineral bioaccessibility and health-promoting properties of their soft porridges

dataset posted on 2025-04-17 in University of Pretoria

Kunsaari Enbong

20250327_TmLp_constipation_Figure_v1.pptx

dataset posted on 2025-04-17

Sun-Mee Hong

JIFF 2014 Supplemental materials

media posted on 2025-04-07 in Brill Online

Nutrition labels of foods: friends or foes in public health? Critical vulnerabilities of U.S. FDA Nutrition Facts label and invention of a reliable Nutrition Facts label

figure posted on 2025-04-07

Comparison of canned carrot juice with cheeseburger (large patty; with condiments, vegetables and mayonnaise) based on the FDA Nutrition Facts label and the proposed Nutrition Facts label

figure posted on 2025-04-04

Comparison of pumpkin pie (commercially prepared) with raw blackberries based on the FDA Nutrition Facts label and the proposed Nutrition Facts label

figure posted on 2025-04-02

Comparison of pasta with sliced franks in tomato sauce with dried white beans based on the FDA Nutrition Facts label and the proposed Nutrition Facts label

figure posted on 2025-04-02

Comparison of meat and vegetable pizza (regular crust) with spinach souffle based on the FDA Nutrition Facts label and the proposed Nutrition Facts label

figure posted on 2025-04-02

Comparison of grilled veal top round cap off with roasted chicken breast meat based on the FDA Nutrition Facts label and the proposed Nutrition Facts label

figure posted on 2025-04-02

Comparison of the FDA Nutrition Facts label with the proposed Nutrition Facts label in terms of energy (calories), cholesterol, fat, and saturated fat for pasta with meatballs

figure posted on 2025-04-02

Comparison of raw coconut milk with chili beef soup (condensed) in terms of dietary fiber, potassium, iron, phosphorus, and selenium based on the FDA Nutrition Facts label and the proposed Nutrition Facts label

figure posted on 2025-04-02

Comparison of pumpkin pie (commercially prepared) with raw blackberries based on the FDA Nutrition Facts label and nutritional quality scores on the proposed Nutrition Facts label

figure posted on 2025-04-02

<b>Comparison of the FDA Nutrition Facts label with part of the proposed Nutrition Facts label for macaroni and cheese (prepared with 2% milk and 80% stick margarine)</b>

Comparison of the FDA Nutrition Facts label with part of the proposed Nutrition Facts label for macaroni and cheese (prepared with 2% milk and 80% stick margarine)

figure posted on 2025-04-02

Comparison of part of the FDA Nutrition Facts label with part of the proposed Nutrition Facts label related to positive nutrients for raw beef liver

figure posted on 2025-04-02

Data for yeast beta-glucan manuscript

dataset posted on 2025-03-25

Wai yin Cheng

Original data of

figure posted on 2025-03-20

Qiming Duan

Intact Plant-food Cells: Nature’s Nutrition Capsules

thesis posted on 2025-03-19 in Monash University

Weiyan Xiong

<b>Supplemental Material</b>: <b>Gastric protein digestion of cow, goat, and sheep milk is not reflected </b><b>in the amino acid appearance in blood of suckling piglets</b>

Supplemental Material: Gastric protein digestion of cow, goat, and sheep milk is not reflected in the amino acid appearance in blood of suckling piglets

journal contribution posted on 2025-03-17

4months

7days

FILES UNDER EMBARGO

Raw data_FC_Potisek and Čuš

dataset posted on 2025-03-17

Supplemental information

figure posted on 2025-03-14

Meng Wei

Permanent

FILES UNDER EMBARGO

Raw data_flow cytometry

dataset posted on 2025-03-13

Supplementary materials for "The key quorum sensing gene <i>luxS</i> in <i>Lactobacillus acidophilus</i> CICC6074 and <i>Lactobacillus helveticus</i> R0052 mediates organic acid production and promotes protein hydrolysis in yogurt"

Supplementary materials for "The key quorum sensing gene luxS in Lactobacillus acidophilus CICC6074 and Lactobacillus helveticus R0052 mediates organic acid production and promotes protein hydrolysis in yogurt"

dataset posted on 2025-03-12

Ruitong Zhang

A critical assessment of the interplay of conflict, hunger, poverty, and food insecurity in Africa

journal contribution posted on 2025-03-12

Olutosin Ademola Otekunrin

Kowalska, A., Clapham, L., & Manning L. (2024). The developing role of technology in monitoring and verifying safety, quality and sustainability in agri-food supply chains: guaranteeing greater traceability and transparency. Manning L. (ed.), Improving standards and certification in agri-food supply chains: Ensuring safety, sustainability and social responsibility Burleigh Dodds Science Publishing, Cambridge, UK, 2024, (ISBN: 978 1 80146 451 2;

journal contribution posted on 2025-03-07

<b>Manning, L.</b> (2024). The role of standards and certification in delivering safe, sustainable and socially-responsible agri-food supply chains. <b>Manning L.</b><i> (ed.), </i>Improving standards and certification in agri-food supply chains: Ensuring safety, sustainability and social responsibility Burleigh Dodds Science Publishing, Cambridge, UK, 2024, (ISBN: 978 1 80146 451 2;

Manning, L. (2024). The role of standards and certification in delivering safe, sustainable and socially-responsible agri-food supply chains. Manning L. (ed.), Improving standards and certification in agri-food supply chains: Ensuring safety, sustainability and social responsibility Burleigh Dodds Science Publishing, Cambridge, UK, 2024, (ISBN: 978 1 80146 451 2;

journal contribution posted on 2025-03-07

Louise Manning

<b>Manning, L.,</b> & Keogh, J., (2025). Developing good agricultural practice (GAP) standards across global agri-food supply chains. Instant Insights: Good Agricultural Practices Burleigh Dodds Science Publishing, Cambridge, UK, 2025, (ISBN: 978 1 835450161 https://shop.bdspublishing.com/store/bds/detail/workgroup/3-190-145553

Manning, L., & Keogh, J., (2025). Developing good agricultural practice (GAP) standards across global agri-food supply chains. Instant Insights: Good Agricultural Practices Burleigh Dodds Science Publishing, Cambridge, UK, 2025, (ISBN: 978 1 835450161 https://shop.bdspublishing.com/store/bds/detail/workgroup/3-190-145553

journal contribution posted on 2025-03-07

1. <b>Manning, L.,</b> & Keogh, J., (2024). Developing good agricultural practice (GAP) standards across global agri-food supply chains. <b>Manning L.</b><i> (ed.), </i>Improving standards and certification in agri-food supply chains: Ensuring safety, sustainability and social responsibility Burleigh Dodds Science Publishing, Cambridge, UK, 2024, (ISBN: 978 1 80146 451 2;

1. Manning, L., & Keogh, J., (2024). Developing good agricultural practice (GAP) standards across global agri-food supply chains. Manning L. (ed.), Improving standards and certification in agri-food supply chains: Ensuring safety, sustainability and social responsibility Burleigh Dodds Science Publishing, Cambridge, UK, 2024, (ISBN: 978 1 80146 451 2;

journal contribution posted on 2025-03-07

JOURNAL CONTRIBUTION

Droplet Digital PCR for Precise Quantification of Human Norovirus in Shellfish Associated with Gastroenteritis Illness

journal contribution posted on 2025-03-05 in Institute of Environmental Science and Research

<b>蛋白水解活性</b><b><i>乳植杆菌 </i></b><b>牛奶蛋白的致敏性及其益生菌潜力</b>

**蛋白水解活性乳植杆菌牛奶蛋白的致敏性及其益生菌潜力**

dataset posted on 2025-03-03

Ruonan Liu

Systematic Assessment of Calibration Strategies in Spectroscopic Analysis: A Case Study of Paracetamol Crystallization

journal contribution posted on 2025-02-27 in Singapore Institute of Technology

DATASET

The corrected whole genome sequence of Lactiplantibacillus paraplantarum KCCM 11826P

dataset posted on 2025-02-26

Role of microbial dysbiosis on the anti-colitic activity of 3-deoxyflavonoids and 3-hydroxyflavonoids

thesis posted on 2025-02-24 in Purdue University Graduate School

Jose Antonio Haro Reyes

Data for <b>A modified extraction and saponification method for the determination of free carotenoids and their esters in the fruit of </b><b><i>Capsicum annuum</i></b>

Data for A modified extraction and saponification method for the determination of free carotenoids and their esters in the fruit of Capsicum annuum

figure posted on 2025-02-23

Food sciences

Power Play: The Future of Food

Sickening Profits: The Global Food System's Poisoned Food and Toxic Wealth

Dataset

Dataset

Supplementary information-Insights into the mechanism of synergistic maintenance of immune homeostasis in a cyclophosphamide-induced mouse model by casein-derived immunomodulatory peptides and gut

Hot drink spectra

Coffe mug flow diagram

Effect of food-to-food fortification of sorghum fortified with hibiscus calyx powder and cashew apple flour on mineral bioaccessibility and health-promoting properties of their soft porridges

20250327_TmLp_constipation_Figure_v1.pptx

JIFF 2014 Supplemental materials

Nutrition labels of foods: friends or foes in public health? Critical vulnerabilities of U.S. FDA Nutrition Facts label and invention of a reliable Nutrition Facts label

Comparison of canned carrot juice with cheeseburger (large patty; with condiments, vegetables and mayonnaise) based on the FDA Nutrition Facts label and the proposed Nutrition Facts label

Comparison of pumpkin pie (commercially prepared) with raw blackberries based on the FDA Nutrition Facts label and the proposed Nutrition Facts label

Comparison of pasta with sliced franks in tomato sauce with dried white beans based on the FDA Nutrition Facts label and the proposed Nutrition Facts label

Comparison of meat and vegetable pizza (regular crust) with spinach souffle based on the FDA Nutrition Facts label and the proposed Nutrition Facts label

Comparison of grilled veal top round cap off with roasted chicken breast meat based on the FDA Nutrition Facts label and the proposed Nutrition Facts label

Comparison of the FDA Nutrition Facts label with the proposed Nutrition Facts label in terms of energy (calories), cholesterol, fat, and saturated fat for pasta with meatballs

Comparison of raw coconut milk with chili beef soup (condensed) in terms of dietary fiber, potassium, iron, phosphorus, and selenium based on the FDA Nutrition Facts label and the proposed Nutrition Facts label

Comparison of pumpkin pie (commercially prepared) with raw blackberries based on the FDA Nutrition Facts label and nutritional quality scores on the proposed Nutrition Facts label

Comparison of the FDA Nutrition Facts label with part of the proposed Nutrition Facts label for macaroni and cheese (prepared with 2% milk and 80% stick margarine)

Comparison of part of the FDA Nutrition Facts label with part of the proposed Nutrition Facts label related to positive nutrients for raw beef liver

Data for yeast beta-glucan manuscript

Original data of

Intact Plant-food Cells: Nature’s Nutrition Capsules

Supplemental Material: Gastric protein digestion of cow, goat, and sheep milk is not reflected in the amino acid appearance in blood of suckling piglets

Raw data_FC_Potisek and Čuš

Supplemental information

Raw data_flow cytometry

Supplementary materials for "The key quorum sensing gene luxS in Lactobacillus acidophilus CICC6074 and Lactobacillus helveticus R0052 mediates organic acid production and promotes protein hydrolysis in yogurt"

A critical assessment of the interplay of conflict, hunger, poverty, and food insecurity in Africa

Droplet Digital PCR for Precise Quantification of Human Norovirus in Shellfish Associated with Gastroenteritis Illness

蛋白水解活性乳植杆菌 牛奶蛋白的致敏性及其益生菌潜力

Systematic Assessment of Calibration Strategies in Spectroscopic Analysis: A Case Study of Paracetamol Crystallization

The corrected whole genome sequence of Lactiplantibacillus paraplantarum KCCM 11826P

Role of microbial dysbiosis on the anti-colitic activity of 3-deoxyflavonoids and 3-hydroxyflavonoids

Data for A modified extraction and saponification method for the determination of free carotenoids and their esters in the fruit of Capsicum annuum

**蛋白水解活性乳植杆菌牛奶蛋白的致敏性及其益生菌潜力**