VV
Publications
- Ion conduction through MscS as determined by electrophysiology and simulation
- Sensory biology: It takes Piezo2 to Tango
- An optimized purification and reconstitution method for the MscS channel: Strategies for spectroscopical analysis
- Linamarase expression in cassava cultivars with roots of low- and high-cyanide content
- Three-Dimensional Architecture of Membrane-Embedded MscS in the Closed Conformation
- MscS inactivation: An exception rather than the rule. An extremophilic mscs reveals diversity within the family
- Crystal structure of full-length KcsA in its closed conformation
- Expression and Purification of the Pain Receptor TRPV1 for Spectroscopic Analysis
- Phospholipids that contain polyunsaturated fatty acids enhance neuronal cell mechanics and touch sensation
- A structural mechanism for MscS gating in lipid bilayers
- How lipids contribute to ion channel function, a fat perspective on direct and indirect interactions
- Publisher Correction: A dietary fatty acid counteracts neuronal mechanical sensitization
- TRPV1 pore turret dictates distinct DkTx and capsaicin gating
- Dietary fatty acids fine-tune Piezo1 mechanical response
- Deficiency of Inositol Monophosphatase Activity Decreases Phosphoinositide Lipids and Enhances TRPV1 Function In Vivo
- Purification and Reconstitution of TRPV1 for Spectroscopic Analysis.
- Omega-3 Fatty Acids Modulate TRPV4 Function through Plasma Membrane Remodeling
- Using C. elegans to Study the Effects of Toxins in Sensory Ion Channels In Vivo.
- A dietary fatty acid counteracts neuronal mechanical sensitization
- Structural biology: A channel with a twist
- Molecular driving forces determining potassium channel slow inactivation
- Studying mechanosensitive ion channels using liposomes.
- C. elegans PEZO-1 is a mechanosensitive ion channel involved in food sensation
- C. elegans PEZO-1 is a Mechanosensitive Ion Channel Involved in Food Sensation