TA
Publications
- Monitoring the Hygienic Status of Hospital Food Preparation Using Adenosine Triphosphate Swab Testing
- Usefulness of nutritional therapy in autologous peripheral blood stem cell transplantation.
- Nutritional pathway for autologous stem cell transplantation
- Nutritional risk in allogeneic stem cell transplantation: rationale for a tailored nutritional pathway.
- Factors Influencing Loss of Body Weight in Cord Blood Transplantation with Nutritional Support for Hematopoietic Stem Cell Transplantation
- Comparison of Nutrition-Related Adverse Events and Clinical Outcomes Between ICE (Ifosfamide, Carboplatin, and Etoposide) and MCEC (Ranimustine, Carboplatin, Etoposide, and Cyclophosphamide) Therapies as Pretreatment for Autologous Peripheral Blood Stem Cell Transplantation in Patients with Malignant Lymphoma
- Utility of a clinical pathway for laparoscopic colon cancer surgery that incorporates preoperative oral rehydration therapy and early postoperative oral intake
- Nutritional pathway for allogeneous stem cell transplantation
- Benefit of Reducing Body Weight Loss with A Nutritional Support Pathway in Patients Undergoing Allogeneic Hematopoietic Stem Cell Transplantation
- Informative aspects of eating rate in allogeneic hematopoietic stem cell transplantation using patients’ nutritional pathway
- Examining the Beneficial Aspects of Nutritional Guidance Using Estimated Daily Salt Intake in Cancer Patients with Ischemic Heart Disease
- Dietary Events for Social Activity in Children and Adolescents and Young Adults Cancer Patients
- Comparison of the disinfecting effect of sodium hypochlorite aqueous solution and surfactant on hospital kitchen hygiene using adenosine triphosphate swab testing
- Impact of body mass index on 5-year survival rates in patients undergoing allogeneic hematopoietic stem cell transplantation
- Nutritional intervention in Adolescent and Young Adults undergoing allogeneic hematopoietic stem cell transplantation
- Examining the Benefits of Digitally Selectable Meals Called “À La Carte Digital-Select” in Cancer Chemotherapy Patients
- Examination of a nutritional treatment pathway according to pretreatment health status and stress levels of patients undergoing hematopoietic stem cell transplantation
- Latent factors in hospital food foreign body contamination: a retrospective longitudinal study
- Assessment of hospital kitchen hygiene using the adenosine triphosphate swab test and the direct contact plate method, and inter-method consistency
- Radiation-Induced Xerostomia and Cariogenic Dietary Habits
- Impact of Body Mass Index on 5-Year Survival Rates in Patients Undergoing Allogeneic Hematopoietic Stem Cell Transplantation
- Relationship Between Preoperative Nutritional Indices and Sarcopenia in Patients With Stage III Colorectal Cancer
- Relationship between weight loss and estimated energy requirement sufficiency in hematopoietic stem cell transplantation
- Radiation-induced xerostomia and cariogenic dietary habits