Carol Zavaleta-Cortijo

Publications

• Community vulnerability to the health effects of climate change among indigenous populations in the Peruvian Amazon: a case study from Panaillo and Nuevo Progreso
• Mapping evidence of human adaptation to climate change
• Socio-economic and environmental factors affecting breastfeeding and complementary feeding practices among Batwa and Bakiga communities in south-western Uganda
• COVID-19: review Indigenous peoples’ data
• Indigenous peoples and the COVID-19 pandemic: a systematic scoping review
• Creating a food Photo Album for use with an online dietary assessment tool (myfood24) to investigate food consumption of Shawi Indigenous people in the Peruvian Amazon
• Interactions between climate and COVID-19
• Indigenous Peoples’ Perceptions of Their Food System in the Context of Climate Change: A Case Study of Shawi Men in the Peruvian Amazon
• Indigenous Shawi communities and national food security support: Right direction, but not enough
• Multiple non-climatic drivers of food insecurity reinforce climate change maladaptation trajectories among Peruvian Indigenous Shawi in the Amazon
• An analysis of the nutrition status of neighboring Indigenous and non-Indigenous populations in Kanungu District, southwestern Uganda: Close proximity, distant health realities
• [Prevalence of hepatitis B infection in children under 5 years old on indigenous communities of the Peruvian Amazonia after immunization interventions].
• Health research: working with Indigenous People in Peru
• Hipertensión arterial y obesidad en indígenas Asháninkas de la región Junín, Perú
• Balancing Indigenous Principles and Institutional Research Guidelines for Informed Consent: A Case Study from the Peruvian Amazon
• Expansion of HIV and syphilis into the Peruvian Amazon: a survey of four communities of an indigenous Amazonian ethnic group
• Infecciones de transmisión sexual y VIH en poblaciones indígenas amazónicas: consideraciones culturales
• High prevalence of HIV and syphilis in a remote native community of the Peruvian Amazon.
• Peru – Progress in health and sciences in 200 years of independence
• Prevalence of hepatitis B infection in children under 5 years old on indigenous communities of the peruvian amazonia after immunization interventions,Prevalencia de la infección por el virus de hepatitis B en niños menores de 5 años de comunidades indígenas de la amazonía peruana posterior a intervenciones mediante inmunización
• High blood pressure and obesity in indigenous ashaninkas of junin region, peru,Hipertensión arterial y obesidad en indígenas asháninkas de la región junín, perú
• Sars-cov-2 in the amazon region: A harbinger of doom for amerindians
• Climate change and COVID-19: reinforcing Indigenous food systems
• Healthcare of Indigenous Amazonian Peoples in response to COVID-19: Marginality, discrimination and revaluation of ancestral knowledge in Ucayali, Peru
• International Health Professional Migration and Brain Waste: A Situation of Double-Jeopardy
• The Incidence of Stroke in Indigenous Populations of Countries With a Very High Human Development Index: A Systematic Review Protocol
• An urgent call to collect data related to COVID-19 and Indigenous populations globally
• Developing an online food composition database for an Indigenous population in south-western Uganda
• Correction: Sars-cov-2 in the amazon region: A harbinger of doom for amerindians
• A systematic global stocktake of evidence on human adaptation to climate change
• The environment and kidney health: challenges and opportunities
• Does food biodiversity protect against malnutrition and favour the resilience to climate change-related events in Amazon Indigenous communities? A protocol for a mixed methods study [version 1; peer review: awaiting peer review]
• The effects on public health of climate change adaptation responses: a systematic review of evidence from low- and middle-income countries
• Challenges of design, implementation, acceptability, and potential for, biomedical technologies in the Peruvian Amazon
• Cultural Values and the Coliform Bacterial Load of “Masato,” an Amazon Indigenous Beverage
• A Community-Based Approach to Integrating Socio, Cultural and Environmental Contexts in the Development of a Food Database for Indigenous and Rural Populations: The Case of the Batwa and Bakiga in South-Western Uganda
• Does food biodiversity protect against malnutrition and favour the resilience to climate change-related events in Amazon Indigenous communities? A protocol for a mixed methods study
• Does food biodiversity protect against malnutrition and favour the resilience to climate change-related events in Amazon Indigenous communities? A protocol for a mixed methods study [version 2; peer review: 1 approved, 1 approved with reservations]
• The seasonality of nutrition status in Shawi Indigenous children in the Peruvian Amazon
• La crisis alimentaria en el contexto del cambio climático y los objetivos de desarrollo sostenible
• Does food biodiversity protect against malnutrition and favour the resilience to climate change-related events in Amazon Indigenous communities? A protocol for a mixed methods study [version 2; peer review: 2 approved, 1 approved with reservations]
• An intercultural approach to climate justice: A systematic review of Peruvian climate and food policy
• Indigenous knowledge and leadership for climate change adaptation in nutrition
• A conceptual framework to improve climate-resilient health among Indigenous communities