CZ
Publications
- Community vulnerability to the health effects of climate change among indigenous populations in the Peruvian Amazon: a case study from Panaillo and Nuevo Progreso
- Mapping evidence of human adaptation to climate change
- Socio-economic and environmental factors affecting breastfeeding and complementary feeding practices among Batwa and Bakiga communities in south-western Uganda
- COVID-19: review Indigenous peoples’ data
- Indigenous peoples and the COVID-19 pandemic: a systematic scoping review
- Creating a food Photo Album for use with an online dietary assessment tool (myfood24) to investigate food consumption of Shawi Indigenous people in the Peruvian Amazon
- Interactions between climate and COVID-19
- Indigenous Peoples’ Perceptions of Their Food System in the Context of Climate Change: A Case Study of Shawi Men in the Peruvian Amazon
- Indigenous Shawi communities and national food security support: Right direction, but not enough
- Multiple non-climatic drivers of food insecurity reinforce climate change maladaptation trajectories among Peruvian Indigenous Shawi in the Amazon
- An analysis of the nutrition status of neighboring Indigenous and non-Indigenous populations in Kanungu District, southwestern Uganda: Close proximity, distant health realities
- [Prevalence of hepatitis B infection in children under 5 years old on indigenous communities of the Peruvian Amazonia after immunization interventions].
- Health research: working with Indigenous People in Peru
- Hipertensión arterial y obesidad en indígenas Asháninkas de la región Junín, Perú
- Balancing Indigenous Principles and Institutional Research Guidelines for Informed Consent: A Case Study from the Peruvian Amazon
- Expansion of HIV and syphilis into the Peruvian Amazon: a survey of four communities of an indigenous Amazonian ethnic group
- Infecciones de transmisión sexual y VIH en poblaciones indígenas amazónicas: consideraciones culturales
- High prevalence of HIV and syphilis in a remote native community of the Peruvian Amazon.
- Peru – Progress in health and sciences in 200 years of independence
- Prevalence of hepatitis B infection in children under 5 years old on indigenous communities of the peruvian amazonia after immunization interventions,Prevalencia de la infección por el virus de hepatitis B en niños menores de 5 años de comunidades indígenas de la amazonía peruana posterior a intervenciones mediante inmunización
- High blood pressure and obesity in indigenous ashaninkas of junin region, peru,Hipertensión arterial y obesidad en indígenas asháninkas de la región junín, perú
- Sars-cov-2 in the amazon region: A harbinger of doom for amerindians
- Climate change and COVID-19: reinforcing Indigenous food systems
- Healthcare of Indigenous Amazonian Peoples in response to COVID-19: Marginality, discrimination and revaluation of ancestral knowledge in Ucayali, Peru
- International Health Professional Migration and Brain Waste: A Situation of Double-Jeopardy
- The Incidence of Stroke in Indigenous Populations of Countries With a Very High Human Development Index: A Systematic Review Protocol
- An urgent call to collect data related to COVID-19 and Indigenous populations globally
- Developing an online food composition database for an Indigenous population in south-western Uganda
- Correction: Sars-cov-2 in the amazon region: A harbinger of doom for amerindians
- A systematic global stocktake of evidence on human adaptation to climate change
- The environment and kidney health: challenges and opportunities
- Does food biodiversity protect against malnutrition and favour the resilience to climate change-related events in Amazon Indigenous communities? A protocol for a mixed methods study [version 1; peer review: awaiting peer review]
- The effects on public health of climate change adaptation responses: a systematic review of evidence from low- and middle-income countries
- Challenges of design, implementation, acceptability, and potential for, biomedical technologies in the Peruvian Amazon
- Cultural Values and the Coliform Bacterial Load of “Masato,” an Amazon Indigenous Beverage
- A Community-Based Approach to Integrating Socio, Cultural and Environmental Contexts in the Development of a Food Database for Indigenous and Rural Populations: The Case of the Batwa and Bakiga in South-Western Uganda
- Does food biodiversity protect against malnutrition and favour the resilience to climate change-related events in Amazon Indigenous communities? A protocol for a mixed methods study
- Does food biodiversity protect against malnutrition and favour the resilience to climate change-related events in Amazon Indigenous communities? A protocol for a mixed methods study [version 2; peer review: 1 approved, 1 approved with reservations]
- The seasonality of nutrition status in Shawi Indigenous children in the Peruvian Amazon
- La crisis alimentaria en el contexto del cambio climático y los objetivos de desarrollo sostenible
- Does food biodiversity protect against malnutrition and favour the resilience to climate change-related events in Amazon Indigenous communities? A protocol for a mixed methods study [version 2; peer review: 2 approved, 1 approved with reservations]