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Consumption of diets with graded fat and carbohydrate content in mice over three generations induces changes in indices of growth and metabolism that vary between generations

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posted on 05.11.2013, 06:57 by Samuel Hoile, Leonie PriceLeonie Price, Sheila Barton, Mark Hanson, Karen Lillycrop, Graham Burdge

Data showing metabolic and growth alterations in 90 day old mice exposed to a graded dietary fat challenge over three generations.

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