Validation of Simple UPLC-MS-UV and HPLC-Fluorescence
Methods for the Determination of Oleacein in Olive Mill Wastewater.
Application in the Analysis of Oleacein in French Cultivars
posted on 2024-02-09, 22:07authored byMorgane Carrara, Mary T. Kelly, Sylvie Munier, Chantal Paradis, Stelia Belmiloudi, Delphine Margout-Jantac
Olive oil production results in a
highly polluting aqueous byproduct,
known as olive mill wastewater (OMW), which occurs in volumes up to
1200 L per ton of crushed olives. OMW contains 98% of olive phenolic
compounds, so there is rapidly growing interest in the bioactive properties
of secoiridoids such as oleacein in this waste product. The aim of
the study presented here was first to validate rapid UPLC-MS, UPLC-UV,
and HPLC-fluorescence methods for the analysis of oleuropein in OMW
and secondly to apply these methods to the determination of factors
influencing the concentration of oleacein in five French olive varieties.
Spiked matrix calibration standards containing 10.5 to 90 mg/g oleacein
were used for validation and were prepared in-house by adding known
amounts of oleacein to the OMW of a variety with a low amount of oleacein.
The spiked matrix standards were extracted twice into 2 × 2 mL
of dichloromethane by rotary mixing for 15 min. Following centrifugation,
the combined supernatants were evaporated under a stream of nitrogen
at 30 °C. The evaporated residues were reconstituted in methanol
and diluted 8-fold for analysis by UPLC-MS-UV and by HPLC-fluorescence
detection on a different instrument. The three techniques were both
individually validated and cross-validated by repeat analysis and
comparison of aqueous and extracted matrix standards. Repeatability
and intermediate precision of spiked standards, expressed as the mean
(n = 5) coefficient of variation, were 2.89 and 3.79%,
respectively, for UPLC-MS and 2.14 and 2.88%, respectively, for UPLC-UV,
with corresponding values of 3.80 and 4.78% for HPLC-fluorescence.
The coefficients of correlation (R2) were
generally greater than 0.999, and for each of the three methods, the
“lack of fit” test showed that deviation from linearity
was nonsignificant. The methods were applied to investigate how variety,
harvest year, and ripening stage influence the amount of oleacein
in five French olive cultivars including Picholine and Olivière
whose concentrations of this compound were not previously reported.
Picholine contained up to five times more oleacein than the other
cultivars, and while the ripening stage combined with the harvest
year affected overall concentration, it was not significantly impacted
by the ripening stage or harvest year individually.