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Using dietary additives to improve palatability of diets containing single-cell protein from methanotrophic bacteria in yellowtail kingfish (Seriola lalandi) diets
Version 2 2024-06-06, 00:37
Version 1 2022-07-21, 10:15
journal contribution
posted on 2024-06-06, 00:37 authored by LW Pilmer, LD Woolley, AJ Lymbery, Michael SaliniMichael Salini, GJ PartridgeUsing dietary additives to improve palatability of diets containing single-cell protein from methanotrophic bacteria in yellowtail kingfish (Seriola lalandi) diets
History
Journal
Aquaculture ResearchPagination
1-12Location
London, Eng.Publisher DOI
ISSN
1355-557XeISSN
1365-2109Language
EnglishPublication classification
C1.1 Refereed article in a scholarly journalPublisher
WileyUsage metrics
Keywords
apparent digestibilityASIAN SEA-BASSATLANTIC SALMONDISEASE RESISTANCEFisheriesFISH-MEALGARLIC-SUPPLEMENTED DIETSGROWTH-PERFORMANCELife Sciences & Biomedicinemethane sequestrationmethanotrophic bacteriaNUTRIENT DIGESTIBILITYpalatabilityRAINBOW-TROUTSALMON SALMO-SALARScience & Technologysingle-cell proteinSTREPTOCOCCUS-INIAEyellowtail kingfishSchool of Life and Environmental SciencesFaculty of Science Engineering and Built Environment
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