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The relative abundances of main rumen bacterial groups in different animal species.

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posted on 2022-01-07, 18:24 authored by Alaa Emara Rabee, Amr A. Sayed Alahl, Mebarek Lamara, Suzanne L. Ishaq

A comparison of the relative abundances of the main bacterial groups in camel in the current study (Camel-A) and a previous study (Camel-B), Sheep in the current study (Sheep-A) and a previous study (Sheep-B), cattle, buffalo, and deer.

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    three fistulated camelshigher enzymes activitiescellulosic hydrolysates obtained16s rrna genesthree fistulated sheephigher ethanol productionground barley strawdiv >< pbacterial communities attachedutilization lignocellulosic materialfibrolytic rumen bacteriabarley strawbacterial communitiesrumen bacterialignocellulosic biomassbacterial communityv5 regiontraditional feedssustainable alternativesucciniclasticum study evaluatedstreptococcus soluble sugarsseq sequencingselenomonas saccharofermentans ruminococcus rumen inoculumrumen inocularumen fluidphylum firmicutesndfd ).lignocellulose fermentationkey stepincubated anaerobicallyimportant roleillumina migreat potentialfermentation efficiencydry matterbutyrivibrio bioenergy sourcesanimal feeding72 h

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