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Seasonal effects on growth and product quality in Atlantic salmon fed diets containing terrestrial oils as assessed by a long-term, on-farm growth trial
Version 2 2024-06-06, 02:37
Version 1 2021-01-07, 14:03
journal contribution
posted on 2024-06-06, 02:37 authored by Tom MockTom Mock, David FrancisDavid Francis, Matt JagoMatt Jago, Paige MilesPaige Miles, BD Glencross, RP Smullen, Russell KeastRussell Keast, GM TurchiniSeasonal effects on growth and product quality in Atlantic salmon fed diets containing terrestrial oils as assessed by a long-term, on-farm growth trial
History
Journal
Aquaculture NutritionVolume
27Pagination
477-490Publisher DOI
ISSN
1353-5773eISSN
1365-2095Language
EnglishPublication classification
C Journal article, C1 Refereed article in a scholarly journalIssue
2Publisher
WILEYUsage metrics
Keywords
Science & TechnologyLife Sciences & BiomedicineFisheriesaquafeedlipidoilqualitySalmo salarseasonwater temperatureFATTY-ACID-COMPOSITIONSALAR FED DIETSN-3 LC-PUFAFISH-OILRAPESEED OILTISSUE COMPOSITIONSTATISTICAL POWERFEED-UTILIZATIONPOULTRY FATWHOLE-BODYSchool of Life and Environmental SciencesSchool of Exercise and Nutrition Sciences3005 Fisheries sciences
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