pdig.0000389.s006.pdf (1.98 MB)
Relative abundance of gut microbiome of “Food & You” participants at species level.
journal contribution
posted on 2023-11-30, 19:13 authored by Harris Héritier, Chloé Allémann, Oleksandr Balakiriev, Victor Boulanger, Sean F. Carroll, Noé Froidevaux, Germain Hugon, Yannis Jaquet, Djilani Kebaili, Sandra Riccardi, Geneviève Rousseau-Leupin, Rahel M. Salathé, Talia Salzmann, Rohan Singh, Laura Symul, Elif Ugurlu-Baud, Peter de Verteuil, Marcel SalathéRelative abundance of gut microbiome of “Food & You” participants at species level.
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require clinical measurements335 participant days024 stool samplesremote cohorts allow110 survey responsestypical study designstudy completion ratespersonalized nutritional recommendationsenrolled participants completingdiv >< pgut microbiota analysisstudy collected datagut microbiotarelated responsesnutritional intakedigital cohortsstudy protocolmicrobiota compositionwearable sensorssitu site visitsseveral studiesresolution dataraise questionsphysical activitypersonalized nutritiononline servicesmobile applicationskey contributoridentified associationsfour weeksdigital cohortdietary intakedata collectiondaily basisconventional studiescollected datacalled digital126 dishes1000 participants
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