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Regulatory approaches for genome edited agricultural plants in select countries and jurisdictions around the world

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posted on 2021-12-07, 00:04 authored by J Entine, MSS Felipe, JH Groenewald, DL Kershen, M Lema, A McHughen, AL Nepomuceno, R Ohsawa, RL Ordonio, WA Parrott, H Quemada, Carl Ramage, I Slamet-Loedin, SJ Smyth, D Wray-Cahen
Genome editing in agriculture and food is leading to new, improved crops and other products. Depending on the regulatory approach taken in each country or region, commercialization of these crops and products may or may not require approval from the respective regulatory authorities. This paper describes the regulatory landscape governing genome edited agriculture and food products in a selection of countries and regions.

History

Publication Date

2021-08-01

Journal

Transgenic Research

Volume

30

Issue

4

Pagination

551-584

Publisher

Springer

ISSN

0962-8819

Rights Statement

© The Author(s) 2021 This article is licensed under a Creative Commons Attribution 4.0 International License, which permits use, sharing, adaptation, distribution and reproduction in any medium or format, as long as you give appropriate credit to the original author(s) and the source, provide a link to the Creative Commons licence, and indicate if changes were made. The images or other third party material in this article are included in the article’s Creative Commons licence, unless indicated otherwise in a credit line to the material. If material is not included in the article’s Creative Commons licence and your intended use is not permitted by statutory regulation or exceeds the permitted use, you will need to obtain permission directly from the copyright holder. To view a copy of this licence, visit http://creativecommons.org/licenses/by/4.0/.

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