pone.0296492.s006.docx (39.44 kB)
Recipes and nutrient data for processed ingredients found in main recipes.
journal contribution
posted on 2024-02-21, 18:22 authored by Elissa M. Y. Cheng, Carina M. L. Cheng, Jacqueline Choo, Yanyun Yan, Luis Roman CarrascoThese ingredients were standardised to be 100 g or 1 serving size. The calories (kcal) of the corresponding ingredients were based on US Department of Agriculture.—Weight and nutritional profile of water and salt were omitted.
(DOCX)
History
Usage metrics
Keywords
certain popular dishcalorical content standardizationpasture livestock productionhigh agricultural pressurefootprint popular dishesdishes containing meat151 popular dishesgoing biodiversity crisisanalysing biodiversity footprintbeef cut dishhigh biodiversity footprintworld food productionlegume dishesbeef dishesglobal biodiversitybiodiversity implicationsbiodiversity hotspotsbiodiversity footprintsspecific ingredientsresults demonstratelocally producedlimited informationkey threatdietary choiceschickpea currychana masalaassuming locally
Licence
Exports
RefWorks
BibTeX
Ref. manager
Endnote
DataCite
NLM
DC