Number of each quintile of vegetables and nutrients for the outcomes of interest.

Ogawa, Kohei; Pak, Kyongsun; Yamamoto-Hanada, Kiwako; Ishitsuka, Kazue; Sasaki, Hatoko; Mezawa, Hidetoshi; Saito-Abe, Mayako; Sato, Miori; Yang, Limin; Nishizato, Minaho; Konishi, Mizuho; Sago, Haruhiko; Ohya, Yukihiro

doi:10.1371/journal.pone.0245782.s001

pone.0245782.s001.docx (47.36 kB)

Number of each quintile of vegetables and nutrients for the outcomes of interest.

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posted on 2021-01-28, 18:41 authored by Kohei Ogawa, Kyongsun Pak, Kiwako Yamamoto-Hanada, Kazue Ishitsuka, Hatoko Sasaki, Hidetoshi Mezawa, Mayako Saito-Abe, Miori Sato, Limin Yang, Minaho Nishizato, Mizuho Konishi, Haruhiko Sago, Yukihiro Ohya

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Japan Environment aOR association cruciferous vegetable intake vegetable intake asthma pregnancy food allergy CI food frequency questionnaire outcome quintile eczema offspring atopic dermatitis nutrient

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Number of each quintile of vegetables and nutrients for the outcomes of interest.

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