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N-3 fatty acids and cardiovascular outcomes in patients with dysglycemia

Version 2 2024-06-06, 07:01
Version 1 2023-10-24, 23:52
journal contribution
posted on 2024-06-06, 07:01 authored by J Bosch, HC Gerstein, GR Dagenais, R Díaz, L Dyal, H Jung, AP Maggiono, J Probstfield, A Ramachandran, MC Riddle, LE Rydén, S Yusuf, L Richardson, R Diaz, P Johnston, R Vige, K Birkeland, A Budaj, E Cardona, I Chazova, P Commerford, L Danilova, M Davies, R Fernando, G Fodor, R Gilbert, R Gomis, N Hâncu, M Hanefeld, P Hildebrandt, G Kacerovsky-Bielesz, M Keltai, JH Kim, H Krum, H Kültürsay, F Lanas, BS Lewis, E Lonn, P López-Jaramillo, J Marin-Neto, M Marre, R McKelvie, M McQueen, I Mendoza, C Morillo, C Pan, V Pīrāgs, V Profozic, R Ratner, J Rosenstock, GA Spinas, S Sreenan, I Stoel, M Syvänne, JF Yale, A Avezum, MC Bahit, P Bogaty, L Bordeleau, C Chacόn, M Corson, WL Harper, D Halon, P Magloire, J Mann, V Pavlova, Z Punthakee, J Silva, B Tsang, N Yakubovich, A Abdallah, S Ahmad, J Chandra, R Chandra, T Cukierman-Yaffee, L Joldersma, L MacRae, S MacRae, S Malik, A Mead, F Pasha, J Pazmino-Canizares, K Pohl, A Sakalas, J Tyrwhitt, R Ahuad Guerrero, A Alebuena, N Alvarez, M Alzogaray, M Amuchastegui, M Andres, M Angos, H Baglivo, M Barbieri, F Bassi, F Bello, J Bono, M Bustamante Labarta, A Hutchinson
Background: The use of n-3 fatty acids may prevent cardiovascular events in patients with recent myocardial infarction or heart failure. Their effects in patients with (or at risk for) type 2 diabetes mellitus are unknown. Methods: In this double-blind study with a 2-by-2 factorial design, we randomly assigned 12,536 patients who were at high risk for cardiovascular events and had impaired fasting glucose, impaired glucose tolerance, or diabetes to receive a 1-g capsule containing at least 900 mg (90% or more) of ethyl esters of n-3 fatty acids or placebo daily and to receive either insulin glargine or standard care. The primary outcome was death from cardiovascular causes. The results of the comparison between n-3 fatty acids and placebo are reported here. Results: During a median follow up of 6.2 years, the incidence of the primary outcome was not significantly decreased among patients receiving n-3 fatty acids, as compared with those receiving placebo (574 patients [9.1%] vs. 581 patients [9.3%]; hazard ratio, 0.98; 95% confidence interval [CI], 0.87 to 1.10; P = 0.72). The use of n-3 fatty acids also had no significant effect on the rates of major vascular events (1034 patients [16.5%] vs. 1017 patients [16.3%]; hazard ratio, 1.01; 95% CI, 0.93 to 1.10; P = 0.81), death from any cause (951 [15.1%] vs. 964 [15.4%]; hazard ratio, 0.98; 95% CI, 0.89 to 1.07; P = 0.63), or death from arrhythmia (288 [4.6%] vs. 259 [4.1%]; hazard ratio, 1.10; 95% CI, 0.93 to 1.30; P = 0.26). Triglyceride levels were reduced by 14.5 mg per deciliter (0.16 mmol per liter) more among patients receiving n-3 fatty acids than among those receiving placebo (P<0.001), without a significant effect on other lipids. Adverse effects were similar in the two groups. Conclusions: Daily supplementation with 1 g of n-3 fatty acids did not reduce the rate of cardiovascular events in patients at high risk for cardiovascular events. (Funded by Sanofi; ORIGIN ClinicalTrials.gov number, NCT00069784.).

History

Journal

New England journal of medicine

Volume

367

Pagination

309-318

Location

Waltham, Mass.

ISSN

0028-4793

eISSN

1533-4406

Language

eng

Copyright notice

2012, Massachusetts Medical Society

Issue

4

Publisher

Massachusetts Medical Society

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