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Modified indirect calorimetry for patients on venoarterial extracorporeal membrane oxygenation: a pilot feasibility study

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posted on 2023-05-26, 15:03 authored by Oana A. Tatucu-Babet, Arne Diehl, Caroline Kratzing, Kate Lambell, Aidan Burrell, Audrey TierneyAudrey Tierney, Ibolya NyulasiIbolya Nyulasi, Michael Bailey, Jayne Sheldrake, Emma J. Ridley

BACKGROUND/OBJECTIVES: Traditional indirect calorimetry is unable to capture complete gas exchange in patients receiving venoarterial extracorporeal membrane oxygenation (VA ECMO). We aimed to determine the feasibility of using a modified indirect calorimetry protocol in patients receiving VA ECMO, report measured energy expenditure (EE) and compare EE to control critically ill patients.

SUBJECTS/METHODS: Mechanically ventilated adult patients receiving VA ECMO were included. EE was measured within 72 h of VA ECMO commencement (timepoint one [T1]) and on approximately day seven of Intensive Care Unit (ICU) admission (timepoint two [T2]). Traditional indirect calorimetry via the ventilator was combined with calculations of oxygen consumption and carbon dioxide production derived from pre- and post-ECMO membrane blood gas analyses. Completion of ≥60% EE measurements was deemed feasible. Measured EE was compared between T1 and T2 and to control patients not receiving VA ECMO. Data is presented as n(%) and median[interquartile range (IQR)].

RESULTS: Twenty-one patients were recruited; 16(76%) male, aged 55[42–64] years. The protocol was feasible to complete at T1 (14(67%)) but not at T2 (7(33%)) due to predominantly ECMO decannulation, extubation or death. EE was 1454[1213–1860] at T1 and 1657[1570–2074] kcal/d at T2 (P = 0.043). In patients receiving VA ECMO versus controls, EE was 1577[1434–1801] versus 2092[1609–2272] kcal/d, respectively (P = 0.056).

CONCLUSION: Modified indirect calorimetry is feasible early in admission to ICU but is not possible in all patients receiving VA ECMO, especially later in admission. EE increases during the first week of ICU admission but may be lower than EE in control critically ill patients.

History

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European Journal of Clinical Nutrition

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Springer Nature

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This study was funded by The Alfred Research Trusts Small Project Grant schemes. Dr Tatucu-Babet was supported by a Monash University Faculty of Medicine, Nursing and Health Sciences Bridging Postdoctoral Fellowship when this work was conducted. Open Access funding enabled and organized by CAUL and its Member Institutions

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  • Allied Health

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    University of Limerick

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