Malic acid and tartaric acid quantities in vegetables.

Lundy, Jasmine; Drieu, Lea; Meo, Antonino; Sacco, Viva; Arcifa, Lucia; Pezzini, Elena; Aniceti, Veronica; Fiorentino, Girolamo; Alexander, Michelle; Orecchioni, Paola; Mollinari, Alessandra; Carver, Martin O. H.; Craig, Oliver E.

doi:10.1371/journal.pone.0252225.s006

pone.0252225.s006.docx (31.65 kB)

Malic acid and tartaric acid quantities in vegetables.

journal contribution

posted on 2021-06-09, 17:43 authored by Jasmine Lundy, Lea Drieu, Antonino Meo, Viva Sacco, Lucia Arcifa, Elena Pezzini, Veronica Aniceti, Girolamo Fiorentino, Michelle Alexander, Paola Orecchioni, Alessandra Mollinari, Martin O. H. Carver, Oliver E. Craig

(DOCX)