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MONITORING THE INCIDENCE AND CAUSES OF DISEASES POTENTIALLY TRANSMITTED BY FOOD IN AUSTRALIA: ANNUAL REPORT OF THE OZFOODNET NETWORK, 2008

Version 2 2024-06-06, 00:45
Version 1 2022-03-08, 08:21
journal contribution
posted on 2024-06-06, 00:45 authored by Robert Bell, Therese Carroll, Barry Combs, Craig Dalton, Gerard Fitzsimmons, Lindy Fritsche, Kathleen Fullerton, Robyn Gibbs, Joy Gregory, Jenine Gunn, Gillian Hall, Michelle Harlock, Geoff Hogg, Rebecca Hundy, Cameron Moffatt, Katina Kardamanidas, Martyn Kirk, Katrina Knope, Karin Lalor, Mark Salter, Lisa McCallum, Charlotte McKercher, Michelle McPherson, Tony Merritt, Sally Munnoch, Jennie Musto, Lillian Mwanri, Nevada Pingault, Jane Raupach, Michelle Robertson, April Roberts-Witeveen, Cameron Sault, Craig Shadbolt, Russell Stafford, Nicola Stephens, Dayna Swiatek, Barbara Telfer, Hassan VallyHassan Vally, Tory Worgan
MONITORING THE INCIDENCE AND CAUSES OF DISEASES POTENTIALLY TRANSMITTED BY FOOD IN AUSTRALIA: ANNUAL REPORT OF THE OZFOODNET NETWORK, 2008

History

Journal

COMMUNICABLE DISEASES INTELLIGENCE

Volume

33

Pagination

389-413

Location

Australia

ISSN

0725-3141

eISSN

1445-4866

Language

English

Publication classification

C1.1 Refereed article in a scholarly journal

Issue

4

Publisher

AUSTRALIAN GOVERNMENT, DEPT HEALTH & AGEING