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MONITORING THE INCIDENCE AND CAUSES OF DISEASES POTENTIALLY TRANSMITTED BY FOOD IN AUSTRALIA: ANNUAL REPORT OF THE OZFOODNET NETWORK, 2008
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journal contribution
posted on 2024-06-06, 00:45 authored by Robert Bell, Therese Carroll, Barry Combs, Craig Dalton, Gerard Fitzsimmons, Lindy Fritsche, Kathleen Fullerton, Robyn Gibbs, Joy Gregory, Jenine Gunn, Gillian Hall, Michelle Harlock, Geoff Hogg, Rebecca Hundy, Cameron Moffatt, Katina Kardamanidas, Martyn Kirk, Katrina Knope, Karin Lalor, Mark Salter, Lisa McCallum, Charlotte McKercher, Michelle McPherson, Tony Merritt, Sally Munnoch, Jennie Musto, Lillian Mwanri, Nevada Pingault, Jane Raupach, Michelle Robertson, April Roberts-Witeveen, Cameron Sault, Craig Shadbolt, Russell Stafford, Nicola Stephens, Dayna Swiatek, Barbara Telfer, Hassan VallyHassan Vally, Tory WorganMONITORING THE INCIDENCE AND CAUSES OF DISEASES POTENTIALLY TRANSMITTED BY FOOD IN AUSTRALIA: ANNUAL REPORT OF THE OZFOODNET NETWORK, 2008
History
Journal
COMMUNICABLE DISEASES INTELLIGENCEVolume
33Pagination
389-413Location
AustraliaISSN
0725-3141eISSN
1445-4866Language
EnglishPublication classification
C1.1 Refereed article in a scholarly journalIssue
4Publisher
AUSTRALIAN GOVERNMENT, DEPT HEALTH & AGEINGUsage metrics
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