Higher Non-processed Red Meat Consumption Is Associated With a Reduced Risk of Central Nervous System Demyelination
Version 3 2024-06-19, 18:14Version 3 2024-06-19, 18:14
Version 2 2024-06-06, 05:54Version 2 2024-06-06, 05:54
Version 1 2023-04-18, 04:58Version 1 2023-04-18, 04:58
journal contribution
posted on 2024-06-19, 18:14authored byLucinda BlackLucinda Black, GS Bowe, G Pereira, RM Lucas, K Dear, I Van Der Mei, JL Sherriff, A Coulthard, T Dwyer, T Kilpatrick, T McMichael, MP Pender, AL Ponsonby, B Taylor, P Valery, D Williams
Higher Non-processed Red Meat Consumption Is Associated With a Reduced Risk of Central Nervous System Demyelination