posted on 2023-11-02, 19:03authored byDakuri Ramakanth, Shiva Singh, Shakshi Bhardwaj, Radheesh Sharma Meda, Kirtiraj K. Gaikwad, Pradip K. Maji
Food scarcity and safety are the utmost considerable
issues of
the modern world and need to be addressed with environmentally benign
approaches. Green and sustainable synthesis of polymyrcene from β-myrcene
via emulsion polymerization and its applicability as an oxygen scavenging
material have been studied. The synthesized polymer was activated
by using ultraviolet (UV) light in order to trigger the oxygen scavenging
mechanism. The synthesized polymer was characterized for its molecular
weight by chromatography, thermal study, and structural changes by
infrared spectroscopy. The z-average diameter of
polymer particles is distributed in the range of 77.9–105.5
nm, which gives a better surface area for scavenging. The developed
polymyrcene–photocatalytic system has exhibited an oxygen scavenging
capacity of 1077 mL O2/g in 20 days at 25 °C. Similar
values were obtained within 4 days when exposed to 45 °C. The
reaction rate kinetics were analyzed by using collision theory, and
the activation energy involved was estimated. The results proved that
polymyrcene could be efficiently utilized as an oxygen absorber in
active food packaging.