pmed.1003863.s008.docx (19.32 kB)
Food items derived from the Nutrition Data System for Research (NDSR) software and scoring of food categories in each plant-based diet index*.
journal contribution
posted on 2022-01-05, 18:23 authored by Leah J. Weston, Hyunju Kim, Sameera A. Talegawkar, Katherine L. Tucker, Adolfo Correa, Casey M. Rebholz(DOCX)
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risk among peoplereported dietary dataprospectively collected data86 – 184 – 180 – 178 – 174 – 171 – 166 – 152 – 1incident total strokeincident cardiovascular diseasebased dietary patternsbased dietary pattern61 – 1study include usereported dietary intakeparticipants ’ adherence76 – 1based diet indexexclusively consume plantcause mortality risk61 ), 1hispanic black americans30 ), respectively18 ), respectivelybased diet scores52 ), 018 ), 072 ), hpdijackson heart studybased diet61 ),cause mortalityblack americansbased dietsbased cohortpdi ),hpdi ),assigned scores76 ).67 ),36 ),16 ),hr 1margarine intakehigher adherencegreater adherencealcohol intakeafrican americansincident cvdci 0yet studiesxlink ">unhealthy pdiunderstudied groupsociodemographic characteristicssignificant associationreverse causationresidual confoundingprior studiesphysical activityoverall plantoverall pdin metropolitan areamedian followhigh burdenhealthy pdihealth behaviorshazard ratioestimate associations597 deaths15 years05 ).
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