Food group consumption by age groups and dietary diversity of infants.

Agyemang, Godwin Opoku; Attu, Samuel Selorm; Annan, Reginald Adjetey; Okonogi, Satoru; Sakura, Takeshi; Asamoah-Boakye, Odeafo

doi:10.1371/journal.pone.0294864.s001

pone.0294864.s001.pdf (165.52 kB)

Food group consumption by age groups and dietary diversity of infants.

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posted on 2023-11-30, 19:11 authored by Godwin Opoku Agyemang, Samuel Selorm Attu, Reginald Adjetey Annan, Satoru Okonogi, Takeshi Sakura, Odeafo Asamoah-Boakye

Food group consumption by age groups and dietary diversity of infants.

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nine correct answers mother &# 8217 binary logistic regression better nutrition knowledge organ 14 %,improve dietary diversity 12 &# 8211 infants &# 8217 common among infants 74 %, p young child nutrition xlink "> studies minimum dietary diversity micronutrient intake necessary meat 26 %).fed particular foods caregivers &# 8217 7 &# 8211 6 &# 8211 5 &# 8211 4 &# 8211 2 &# 8211 lower dietary diversity 18 food groups understanding factors associated ghana promoting adequate infant dietary diversity xlink ">nutrition education organ meat minimum dds food consumption factors associated child morbidity 12 questions lower odds fao 18 18 months infants age lower dd younger ones unemployed caregivers study sought structured questionnaire square test specific needs previous day key step increased odds inadequate dds employment status employed caregivers diverse diets developing countries demographic parameters compare mothers cognitive functions ashanti region animal milk 7 %)5 %)4 ).4 %)11 months

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Food group consumption by age groups and dietary diversity of infants.

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