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Enzyme initial velocities of purified recombinant proteins.

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posted on 2024-02-28, 18:31 authored by Hiroyuki Ohashi, Daisuke Koma, Hayato Yamanaka, Takashi Ohmoto

(a) Time courses of Rs89B1 and Rs89B1_ins with 5.0 mM 4-HBA at 30°C and pH 7.0, using 0.1 mg/mL of proteins. (b) The effect of enzyme concentration on the initial velocities of Rs89B1 and Rs89B1_ins with 0.2 mM 2,3,4-THBA.

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