pone.0258739.s001.docx (39.41 kB)
Elemental analysis of organic (e.g TF1) vs conventional wine samples (e.g TF2) from each of the Canary Islands.
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posted on 2021-11-03, 17:22 authored by Pablo Alonso Gonzalez, Eva Parga-Dans, Paula Arribas Blázquez, Octavio Pérez Luzardo, Manuel Luis Zumbado Peña, María Mercedes Hernández González, Ángel Rodríguez-Hernández, Carmelo AndújarResults are provided as means in ng/l followed by standard deviation.
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stricter analytical monitoringrapidly growing worldwidemaximum limits establishedspain )wine production methodsorganic wine marketincluding rare earthsconclusive regarding differencesconventional wines producedrare earthsspain ),produced wineswine samplestwo conventionalconventional winesconventional counterpartsxlink ">wines accordingvolcanic originvolcanic contextsvolcanic areastrace elementstoxicological profilethree organicresults showedproduction methodpotential sourcesparticular focusni concentrationminority elementsinternational legislationgeographical originfood contaminationfive samplesfactors prevailenvironmental factorsemergent issueelemental compositionconsidering differencescomposition profilescanary islandsanalyses organic49 elements
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