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Effects of dietary fish oil replacement with flaxseed oil on tissue fatty acid composition and expression of desaturase and elongase genes

journal contribution
posted on 2012-01-30, 00:00 authored by H Mateos, Paul Lewandowski, X Su
Effects of dietary fish oil replacement with flaxseed oil on tissue fatty acid composition and expression of desaturase and elongase genes

History

Journal

Journal of the science of food and agriculture

Volume

92

Issue

2

Pagination

418 - 426

Publisher

John Wiley & Sons

Location

West Sussex, U. K.

Publisher DOI

ISSN

0022-5142

eISSN

1097-0010

Language

eng

Publication classification

C1 Refereed article in a scholarly journal

Copyright notice

2011, Society of Chemical Industry

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    Categories

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    Keywords

    gonaddigestive glandmuscleflaxseed oilgas–liquid chromatographyfish oiln-3 fatty acidselongaseabalonedesaturaseScience & TechnologyLife Sciences & BiomedicinePhysical SciencesAgriculture, MultidisciplinaryChemistry, AppliedFood Science & TechnologyAgricultureChemistrygas-liquid chromatographySALMON SALMO-SALARMACCULLOCHELLA-PEELII-PEELIIPARR-SMOLT TRANSFORMATIONHALIOTIS-DISCUS-HANNAITIGER HYBRID ABALONEPALM OILREPRODUCTIVE-PERFORMANCEINTESTINAL ENTEROCYTESPROXIMATE COMPOSITIONLIPID-COMPOSITION

    Licence

    All Rights Reserved

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