File(s) under permanent embargo

Edible films and coatings for shelf life extension of mango: a review

Version 2 2024-06-05, 05:42

Version 1 2020-12-10, 20:07

journal contribution

posted on 2024-06-05, 05:42 authored by E Tavassoli-Kafrani, MV Gamage, LF Dumée, Lingxue KongLingxue Kong, Shuaifei ZhaoShuaifei Zhao

Edible films and coatings for shelf life extension of mango: a review

History

Journal

Critical Reviews in Food Science and Nutrition

Volume

62

Pagination

2432-2459

Location

United States

Publisher DOI

https://doi.org/10.1080/10408398.2020.1853038

ISSN

1040-8398

eISSN

1549-7852

Language

English

Author URL

https://www.ncbi.nlm.nih.gov/pubmed/33280405

Notes

In Press

Publication classification

C1 Refereed article in a scholarly journal

Issue

9

Publisher

TAYLOR & FRANCIS INC