Diet type modifies ingestion rates and trophallactic exchanges in leaf-cutting ants
Conventional control of leaf-cutting ants is mainly carried out by application of solid insecticide
baits. However, alternative approaches could increase the efficiency of control methods. Here, we
investigated the hypothesis that liquid and semi-solid baits are more readily ingested by leaf-cutting
ants and are therefore more toxic than solid baits. Furthermore, following increased ingestion rates,
ants could perform higher frequencies of trophallactic exchanges with their nest mates, thus increasing
dispersal rates within the colony. Each of three diets were offered to Acromyrmex subterraneus
subterraneus (Forel) and Atta sexdens rubropilosa Forel (both Hymenoptera: Formicidae) for 1 h
under laboratory conditions and subsequently crop volumes were quantified. The highest crop volumes
for both species were seen when the diet was offered in liquid form, and the lowest crop volumes
were observed after offering solid diets. Survival rates of the ants were monitored following
addition of the neonicotinoid insecticide imidacloprid (IMI) to the three diets. The ingestion of
liquid and semi-solid diets + IMI by A. subterraneus resulted in 17 and 6% survival, respectively,
whereas these diets caused 100% mortality of A. sexdens. Ingestion of solid diets with IMI resulted in
51%survival of A. subterraneus and 23%survival of Atta workers. Twenty-three percent of A. subterraneus
which had fed on liquid diet carried out trophallactic exchanges, whereas only 10 and 3% of
ants carried out trophallaxis when fed on semi-solid or solid diet, respectively. Lower trophallactic
frequencies were observed for A. sexdens, with 13 and 3% of ants that had fed on liquid and semisolid
diets performing trophallaxis, respectively. The low trophallactic exchange rates following
ingestion of solid diets would reduce the dispersal of these compounds throughout the colony. Control
strategies using solid baits should be re-examined in the light of these findings, which indicate
the importance of optimizing insecticide ingestion.