pone.0296492.s010.docx (12.73 kB)
Deep-fried food products and their respective oil absorbed during frying as a proportion of their weight.
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posted on 2024-02-21, 18:22 authored by Elissa M. Y. Cheng, Carina M. L. Cheng, Jacqueline Choo, Yanyun Yan, Luis Roman CarrascoDeep-fried food products and their respective oil absorbed during frying as a proportion of their weight.
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certain popular dishcalorical content standardizationpasture livestock productionhigh agricultural pressurefootprint popular dishesdishes containing meat151 popular dishesgoing biodiversity crisisanalysing biodiversity footprintbeef cut dishhigh biodiversity footprintworld food productionlegume dishesbeef dishesglobal biodiversitybiodiversity implicationsbiodiversity hotspotsbiodiversity footprintsspecific ingredientsresults demonstratelocally producedlimited informationkey threatdietary choiceschickpea currychana masalaassuming locally
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