figshare
Browse

File(s) not publicly available

Corrigendum to “Considering the application of a mixed reality context and consumer segmentation when evaluating emotional response to tea break snacks” [Food Qual. Prefer. 88 (2021) 104113] (Food Quality and Preference (2021) 88, (S0950329320303827), (10.1016/j.foodqual.2020.104113))

Version 2 2024-06-03, 09:12
Version 1 2021-03-01, 14:45
journal contribution
posted on 2024-06-03, 09:12 authored by JYQ Low, VHF Lin, LJ Yeon, J Hort
Corrigendum to “Considering the application of a mixed reality context and consumer segmentation when evaluating emotional response to tea break snacks” [Food Qual. Prefer. 88 (2021) 104113] (Food Quality and Preference (2021) 88, (S0950329320303827), (10.1016/j.foodqual.2020.104113))

History

Journal

Food Quality and Preference

Volume

90

Article number

ARTN 104149

Publisher DOI

ISSN

0950-3293

eISSN

1873-6343

Language

English

Publication classification

C4 Letter or note

Publisher

ELSEVIER SCI LTD

Usage metrics

    Research Publications

    Categories

    Keywords

    Science & TechnologyLife Sciences & BiomedicineFood Science & Technology3006 Food sciences

    Licence

    All Rights Reserved

    Exports

    RefWorks
    BibTeX
    Ref. manager
    Endnote
    DataCite
    NLM
    DC