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Changes of soluble carbohydrates in seeds of Phoebe chekiangensis during desiccation.
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posted on 2024-03-07, 18:58 authored by Huangpan He, Handong Gao, Xiaoming Xue, Jiahui Ren, Xueqi Chen, Ben NiuOne-way ANOVA analysis was used for the data. Different lowercase letters represent significant differences at the p < 0.05 level according to the Duncan test. Data represent mean ± SE. “-” means the data is not detected.
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slight increase followedrelative electrical conductivityraffinose family oligosaccharidesraffinose also increaseddiv >< pinitial moisture contenttrehalose also exhibitedphoebe chekiangensis germination percentage dropscorrelation analysis revealedsignificant negative correlationseed viability causednatural desiccation treatmentseed moisture contentmoisture contentp germination percentagechekiangensis seed viabilityresults revealednatural desiccationseed germinationsignificant relationshipsignificant decreaseseed desiccationseed decreasedtheoretical supportsystematically analyzedsugar metabolismsugar compoundssoluble sugarslow levelslogistic modellate stagedepletion mayconsidered recalcitrantambient transportation06 %)
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