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Associations between food biodiversity and total mortality rates from multivariable Cox proportional hazards regression models by country, EPIC cohort, 1992 to 2014.

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posted on 2021-10-18, 18:27 authored by Giles T. Hanley-Cook, Inge Huybrechts, Carine Biessy, Roseline Remans, Gina Kennedy, Mélanie Deschasaux-Tanguy, Kris A. Murray, Mathilde Touvier, Guri Skeie, Emmanuelle Kesse-Guyot, Alemayehu Argaw, Corinne Casagrande, Geneviève Nicolas, Paolo Vineis, Christopher J. Millett, Elisabete Weiderpass, Pietro Ferrari, Christina C. Dahm, H. Bas Bueno-de-Mesquita, Torkjel M. Sandanger, Daniel B. Ibsen, Heinz Freisling, Stina Ramne, Franziska Jannasch, Yvonne T. van der Schouw, Matthias B. Schulze, Konstantinos K. Tsilidis, Anne Tjønneland, Eva Ardanaz, Stina Bodén, Lluís Cirera, Giuliana Gargano, Jytte Halkjær, Paula Jakszyn, Ingegerd Johansson, Verena Katzke, Giovanna Masala, Salvatore Panico, Miguel Rodriguez-Barranco, Carlotta Sacerdote, Bernard Srour, Rosario Tumino, Elio Riboli, Marc J. Gunter, Andrew D. Jones, Carl Lachat

EPIC, European Prospective Investigation into Cancer and Nutrition.

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