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Aqueous enzymatic extraction of polyunsaturated fatty acid–rich sacha inchi (Plukenetia volubilis L.) seed oil: An eco-friendly approach
Version 2 2024-06-06, 01:03
Version 1 2022-02-03, 08:12
journal contribution
posted on 2024-06-06, 01:03 authored by Hoang Chinh NguyenHoang Chinh Nguyen, DP Vuong, NTT Nguyen, NP Nguyen, CH Su, FM Wang, HY JuanAqueous enzymatic extraction of polyunsaturated fatty acid–rich sacha inchi (Plukenetia volubilis L.) seed oil: An eco-friendly approach
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Journal
LWTVolume
133Article number
ARTN 109992Pagination
1 - 7Location
Amsterdam, The NetherlandsPublisher DOI
ISSN
0023-6438eISSN
1096-1127Language
EnglishPublication classification
C1.1 Refereed article in a scholarly journalPublisher
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Keywords
Science & TechnologyLife Sciences & BiomedicineFood Science & TechnologyEnzymatic oil extractionSeed oilPolyunsaturated fatty acidsResponse surface methodologySacha inchi seedsASSISTED EXTRACTIONPHYSICOCHEMICAL PROPERTIESOXIDATIVE STABILITYSUPERCRITICAL CO2OPTIMIZATIONCOMBINATIONULTRASOUNDOMEGA-3-FATTY-ACIDSMICROENCAPSULATIONPOLYSACCHARIDES3006 Food sciences
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