posted on 2021-01-29, 07:44authored byJason W. Arnold, Jeffery Roach, Salvador Fabela, Emily Moorfield, Shengli Ding, Eric Blue, Suzanne Dagher, Scott Magness, Rita Tamayo, Jose M. Bruno-Barcena, M. Andrea Azcarate-Peril
Additional file 6: Table S1. Diet composition as provided by the manufacturers.
Funding
North Carolina State University Chancellor's Innovation Fund National Institute of Diabetes and Digestive and Kidney Diseases National Institutes of Health