Additional file 3 of Non-linear associations between healthy Nordic foods and all-cause mortality in the NOWAC study: a prospective study

Additional file 3: Table 1. Spearman correlation coefficients between intake of Nordic food groups. From: Non-linear associations between healthy Nordic foods and all-cause mortality in the NOWAC study: a prospective study. Table 2. Population distribution and intake of Nordic fruits and vegetables stratified by never and ever smokers. From: Non-linear associations between healthy Nordic foods and all-cause mortality in the NOWAC study: a prospective study. Table 3. Hazard ratios (HR) and all-cause mortality according to intake categories of Nordic food groups leaving BMI out of the multivariable-adjusted model. From: Non-linear associations between healthy Nordic foods and all-cause mortality in the NOWAC study: a prospective study. Figure 1. DAG constructed for the analyses for estimating the total effect of Nordic foods on all-cause mortality. From: Non-linear associations between healthy Nordic foods and all-cause mortality in the NOWAC study: a prospective study. Figure 2. Intake of Nordic food groups and all-cause mortality by restricted cubic spline regression excluding death cases that occurred in first two years of follow-up. From: Non-linear associations between healthy Nordic foods and all-cause mortality in the NOWAC study: a prospective study. Figure 3. Intake of Nordic fruits and vegetables and all-cause mortality by restricted cubic spline regression, estimates further adjusted for other fruits and vegetables. From: Non-linear associations between healthy Nordic foods and all-cause mortality in the NOWAC study: a prospective study.