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Additional file 2 of Effect of milk replacer allowance on calf faecal bacterial community profiles and fermentation

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posted on 2021-04-02, 03:53 authored by Sandeep Kumar, M. Ajmal Khan, Emma Beijer, Jinxin Liu, Katherine K. Lowe, Wayne Young, David A. Mills, Christina D. Moon
Additional file 2: Fig. S1. PCoA of calf faecal bacterial communities in relation to farm source and sampling date. Fig. S2. Variation in calf milk replacer intakes. Fig. S3. Correlation heatmap between bacterial community composition and calf dietary intakes. Fig. S4. Correlation heatmap between bacterial community composition and SCFA profiles. Fig. S5. Correlation heatmap between bacterial community composition and calf performance data. Fig. S6. Correlation heatmap between SCFA profiles and calf dietary intakes. Fig. S7. Correlation heatmap between SCFA profiles and calf performance data. Table S3. Nutritional composition of milk replacer, pelleted calf starter and ryegrass hay.

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