posted on 2021-01-29, 07:44authored byJason W. Arnold, Jeffery Roach, Salvador Fabela, Emily Moorfield, Shengli Ding, Eric Blue, Suzanne Dagher, Scott Magness, Rita Tamayo, Jose M. Bruno-Barcena, M. Andrea Azcarate-Peril
Additional file 1: Figure S1. Relative abundance of Bacteroides (a), Akkermansia muciniphila (b), and Lactobacillus (c) were increased by GOS diets. Abundance of Clostridium (d), Adlecreutzia (e) and Ruminococcus (f) were reduced by GOS diets.
Funding
North Carolina State University Chancellor's Innovation Fund National Institute of Diabetes and Digestive and Kidney Diseases National Institutes of Health