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Additional file 1 of The influence of dietary intake of omega-3 polyunsaturated fatty acids on the association between short-term exposure to ambient nitrogen dioxide and respiratory and cardiovascular outcomes among healthy adults

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posted on 2021-12-07, 04:56 authored by Hao Chen, Siqi Zhang, Wan Shen, Claudia Salazar, Alexandra Schneider, Lauren Wyatt, Ana G. Rappold, David Diaz-Sanchez, Robert B. Devlin, James M. Samet, Haiyan Tong
Additional file 1. Additional Figure 1 and Table 1-10.

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u.s. environmental protection agency

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    Environmental Health

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    Keywords

    Air pollutionNitrogen dioxideOmega-3 polyunsaturated fatty acidsLung functionCardiovascular

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    CC BY + CC0

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