Additional file 1 of Safety, feasibility, and impact on the gut microbiome of kefir administration in critically ill adults

Gupta, Vinod K.; Rajendraprasad, Sanu; Ozkan, Mahmut; Ramachandran, Dhanya; Ahmad, Sumera; Bakken, Johan S.; Laudanski, Krzysztof; Gajic, Ognjen; Bauer, Brent; Zec, Simon; Freeman, David W.; Khanna, Sahil; Shah, Aditya; Skalski, Joseph H.; Sung, Jaeyun; Karnatovskaia, Lioudmila V.

doi:10.6084/m9.figshare.25255779.v1

12916_2024_3299_MOESM1_ESM.docx (39.06 kB)

Additional file 1 of Safety, feasibility, and impact on the gut microbiome of kefir administration in critically ill adults

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posted on 2024-02-21, 04:41 authored by Vinod K. Gupta, Sanu Rajendraprasad, Mahmut Ozkan, Dhanya Ramachandran, Sumera Ahmad, Johan S. Bakken, Krzysztof Laudanski, Ognjen Gajic, Brent Bauer, Simon Zec, David W. Freeman, Sahil Khanna, Aditya Shah, Joseph H. Skalski, Jaeyun Sung, Lioudmila V. Karnatovskaia

Additional file 1: Table S1. Nutrition and ingredient information for a serving (240 mL or 8 oz) of kefir. Table S2. List of health-prevalent and health-scarce species used to calculate the Gut Microbiome Wellness Index (GMWI).

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Kefir ICU Critical illness Probiotics Gut microbiome GMWI

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Additional file 1 of Safety, feasibility, and impact on the gut microbiome of kefir administration in critically ill adults

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