12889_2020_10046_MOESM1_ESM.docx (65.92 kB)

Additional file 1 of Impact of increasing the availability of healthier vs. less-healthy food on food selection: a randomised laboratory experiment

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posted on 2021-02-01, 04:18 authored by Rachel Pechey, Olivia Sexton, Saphsa Codling, Theresa M. Marteau

Additional file 1.

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Wellcome Trust National Institute for Health Research

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Absolute-and-relative availability Food selection Socioeconomic position Health inequalities Response inhibition Food appeal

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