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Additional file 1 of High intake of vegetables is linked to lower white blood cell profile and the effect is mediated by the gut microbiome

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posted on 2021-02-11, 04:29 authored by Cristina Menni, Panayiotis Louca, Sarah E. Berry, Amrita Vijay, Stuart Astbury, Emily R. Leeming, Rachel Gibson, Francesco Asnicar, Gianmarco Piccinno, Jonathan Wolf, Richard Davies, Massimo Mangino, Nicola Segata, Tim D. Spector, Ana M. Valdes
Additional file 1: Table S1. Vegetables aggregated to characteristic groups. Table S2. Standardised coefficients and 95%CI of FDR (q < 0.1) significant white blood cell and gut microbiome association adjusting for age, sex and BMI.

Funding

Wellcome Trust Medical Research Council Chronic Disease Research Foundation Biotechnology and Biological Sciences Research Council Zoe Global limited H2020 European Research Council Horizon 2020 Framework Programme Horizon 2020 National Institute for Health Research

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    BMC Medicine

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    Keywords

    White blood cellGut microbiomeDietVegetable intakeChronic inflammation

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    CC BY + CC0

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