Additional file 1 of Enhancing seafood traceability: tracking the origin of seabass and seabream from the tuscan coast area by the analysis of the gill bacterial communities

Meriggi, Niccolò; Russo, Alessandro; Renzi, Sonia; Cerasuolo, Benedetta; Nerini, Marta; Ugolini, Alberto; Marvasi, Massimiliano; Cavalieri, Duccio

doi:10.6084/m9.figshare.25414916.v1

42523_2024_300_MOESM1_ESM.docx (283.5 kB)

Additional file 1 of Enhancing seafood traceability: tracking the origin of seabass and seabream from the tuscan coast area by the analysis of the gill bacterial communities

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posted on 2024-03-15, 05:00 authored by Niccolò Meriggi, Alessandro Russo, Sonia Renzi, Benedetta Cerasuolo, Marta Nerini, Alberto Ugolini, Massimiliano Marvasi, Duccio Cavalieri

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Regione Toscana with the project PO FEAMP 2014 - 2020 - Misura 1.39 SSL FLAG Costa degli Etruschi European Commission by FishEUTrust project Horizon-CL6-2021-FARM2FORK 01

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within 100 km used ngs techniques three different sites targeted metagenomics approach related bacterial signature ensuring unwanted scenarios central applicative perspective 16s rrna genes different fishing sites gill bacterial communities three fishing areas fishing areas located seafood traceability system enhancing seafood traceability specific taxa showed lrt analysis highlighted guarantee lawful trade discriminating bacterial signatures fishing site regardless tuscan coast area seabream specimens within fish species collected fishing area tuscan coast specimens collected fish species important areas seafood origins seafood industry seafood consumption fish products v4 region unique site unique association tourist point tourist interest study demonstrates study demonstrated sparus aurata significant difference seabream compared reliable authentication minimal compared metagenomic sequencing limited distance important tool healthy consumption health threats greater number government institutions global trade gill microbiota dicentrarchus labrax core membership consequent consumption challenge involved caught seabream based approaches

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Additional file 1 of Enhancing seafood traceability: tracking the origin of seabass and seabream from the tuscan coast area by the analysis of the gill bacterial communities

Funding

Regione Toscana with the project PO FEAMP 2014 - 2020 - Misura 1.39 SSL FLAG Costa degli Etruschi European Commission by FishEUTrust project Horizon-CL6-2021-FARM2FORK 01

History

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Keywords

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