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Additional file 1 of Assessment of ultra processed foods consumption in Senegal: validation of the Nova-UPF screener

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posted on 2024-01-11, 05:00 authored by Saliou Diombo Kébé, Adama Diouf, Papa Mamadou Dit Doudou Sylla, Kalidou Kane, Caroline dos Santos Costa, Fernanda Helena Marrocos Leite, Giovanna Calixto Andrade, Abdou Badiane, Jean-Claude Moubarac, Nicole Idohou-Dossou, Carlos Augusto Monteiro
Supplementary Material 1: Table 1: Dietary share of ultra-processed foods calculated by the 24-hour dietary recall according to the Nova score. Senegal (n = 301), 2021. Table 2: Distribution of Men (%) by UPF energy contribution quintiles (from 24-hour dietary recall) and Nova-UPF score quintiles. Table 3: Distribution of Women (%) by UPF energy contribution quintiles (from 24-hour dietary recall) and Nova-UPF score quintiles

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Innovative Methods and Metrics for Agriculture and Nutrition Actions

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    Validation studyQuestionnaireFood consumptionUltra-processed FoodsSenegalNon-communicable diseaseNova classification, Diet surveys, food classification systems

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